Evening Specials

You booked a table? Great, here is your reward!

Starters

Duo of green and black olive tapenade, toasted bread

£5.95

Homemade course pork pate, gherkin, baguette

£5.80

Hot croissant filled with ham or smoked salmon, bechamel sauce

£5.60

Tomoato & mozarella salad, fresh basil, olive oil, balsamic vinegar, slice of bread

£5.30

All come with tomatoes, bed of mixed leaf salad, olive oil and balsamic glaze

Main Courses

Deliciously fresh fried fillet of locally line-caught Sea Bass

Served with mixed wild basmati rice, sauteed potatoes coated in herbs & green beans, white wine butter sauce with shallots

£17.50

Boeuf Bourguignon

Prime beef morsels, bacon and onion stewed in red wine sauce, served with sauteed potatoes, french bread, green beans

£14.90

Duck Leg Confit

Served on a bed of spinach with Calvados apples and fried potatoes in an apple and cider sauce

£15.60

Desserts

Crépe Suzette

Crépe flambé in Cointreau and Brandy, fresh orange and brown sugar

£5.80

Heaven & Hell

Fresh Strawberries mashed with cream, flambee in Grand-Marnier, vanilla ice cream

£5.80

Bread & butter pudding

Made from pains au chocolate, served with a scoop of vanilla ice cream, fresh cream and a drizzle of chocolate sauce

£5.20

Eton Mess

In a Crépe!

£5.80

Light Delice

Locally produced frozen yoghurt with hot forest berries

£3.25