Evening Specials

You booked a table? Great, here is your reward!


Duo of green and black olive tapenade, toasted bread


Homemade course pork pate, gherkin, baguette


Hot croissant filled with ham or smoked salmon, bechamel sauce


Tomoato & mozarella salad, fresh basil, olive oil, balsamic vinegar, slice of bread


All come with tomatoes, bed of mixed leaf salad, olive oil and balsamic glaze

Main Courses

Deliciously fresh fried fillet of locally line-caught Sea Bass

Served with mixed wild basmati rice, sauteed potatoes coated in herbs & green beans, white wine butter sauce with shallots


Boeuf Bourguignon

Prime beef morsels, bacon and onion stewed in red wine sauce, served with sauteed potatoes, french bread, green beans


Duck Leg Confit

Served on a bed of spinach with Calvados apples and fried potatoes in an apple and cider sauce



Crépe Suzette

Crépe flambé in Cointreau and Brandy, fresh orange and brown sugar


Heaven & Hell

Fresh Strawberries mashed with cream, flambee in Grand-Marnier, vanilla ice cream


Bread & butter pudding

Made from pains au chocolate, served with a scoop of vanilla ice cream, fresh cream and a drizzle of chocolate sauce


Eton Mess

In a Crépe!


Light Delice

Locally produced frozen yoghurt with hot forest berries