You booked a table? Great, here is your reward!
All come with tomatoes, bed of mixed leaf salad, olive oil and balsamic glaze
Served with mixed wild basmati rice, sauteed potatoes coated in herbs & green beans, white wine butter sauce with shallots
Prime beef morsels, bacon and onion stewed in red wine sauce, served with sauteed potatoes, french bread, green beans
Served on a bed of spinach with Calvados apples and fried potatoes in an apple and cider sauce
Crépe flambé in Cointreau and Brandy, fresh orange and brown sugar
Fresh Strawberries mashed with cream, flambee in Grand-Marnier, vanilla ice cream
Made from pains au chocolate, served with a scoop of vanilla ice cream, fresh cream and a drizzle of chocolate sauce
In a Crépe!
Locally produced frozen yoghurt with hot forest berries